Watch City

Oven baked vegetarian beans with melted cheddar jack cheese, salsa, sour cream and pickled jalapenos. Served with a basket of tortilla chips 8.95 Add grilled chicken or turkey chili 1.00 each

Topped with cheddar jack cheese and served with tortilla chips
Cup 4.95 Bowl 6.95

With chipotle-lime aioli and greens 11.95

With kalamata olives, fresh parsley, pita points and extra virgin olive oil 8.50

With celery and house made blue cheese dressing 9.95

Same as Watch City Wings without the bones 9.50

Grilled flat bread pizza. Toppings change daily. See specials of the day or ask your server 9.95

Baby shrimp fried and tossed in our own buffalo sauce. Served with house made blue cheese dressing 9.50

Rhode Island style batter fried and tossed with cherry peppers. Served with chipotle-lime aioli and tomato sauce 9.95

Lots of clams, bacon and potatoes in a thick creamy chowdah
Cup 4.50 Bowl 6.50

Chips and Salsa 4.50
Bucket of Onion Rings 8.50
Bucket of Sweet Potato Fries 8.50

Bucket of Brewhouse Fries 7.50

Mesclun greens tossed with balsamic vinaigrette, spiced walnuts and crumbled blue cheese
Small 5.50 Large 7.50

Mesclun greens, orange scented slow roasted beets, balsamic glaze drizzle and extra virgin olive oil 9.95

Grilled sirloin over lemon dressed baby arugula with shaved parmesan and drizzle of truffle oil 13.95

With parmesan and garlicky croutons 8.50
(Anchovies available on request)

With crumbled goat cheese, roasted red bell peppers and balsamic vinaigrette 9.50

Over Mesclun greens with lemon-caper vinaigrette 10.95

Wedge of iceberg lettuce, creamy homemade blue cheese dressing, bacon and chopped tomatoes 8.50

Over Mesclun greens with celery and creamy blue cheese dressing 10.95

House corned beef, sauerkraut, Swiss cheese, homemade Russian dressing on marble rye bread 10.95

House corned beef, cole slaw, Swiss cheese, homemade Russian dressing on marble rye bread 10.95

Piled high and topped with a tangy homemade Kansas City barbeque sauce 9.50

Served with chipotle-lime aioli, lettuce and tomato 10.95

Panini pressed on thick cut marble rye with Dijon mustard 9.50

Roasted pork, ham, Swiss, and pickles with chipotle-lime mayo on ciabatta all toasted in the oven 10.95

Chicken breast marinated in lemon, garlic and herbs. Topped with honey mustard 9.50

Grilled garlic and herb marinated sirloin with sautéed mushrooms and onions, provolone cheese on toasted ciabatta bread 10.95

Served with tartar sauce and lemon 8.95

Our own curried chicken salad with dried cranberries, lettuce and tomato 9.50

Hummus, lettuce, tomato and black olives 9.50

House roasted turkey breast in a classic club style but in a wrap turkey, bacon, lettuce, tomato and cranberry sage mayo 9.50

Buffalo chicken, creamy blue cheese dressing and lettuce 9.50

Our original classic half pound burger in it’s purity 9.50

Cajun spiced with crumbled blue cheese 10.50

Cream cheese and pickled jalapeño 11.50

Dipped in Watch City’s own beer batter recipe and deep fried. Topped with chipotle-lime mayo 11.50

Roasted peppers, ale cooked onions, Swiss cheese and Arugula 12.50

Grilled and served on warm ciabatta bread with creamy feta spread 10.50

Grilled with cranberry sage mayo 9.50

Grilled with buffalo sauce and cheddar cheese 10.50

Grilled plain or top it with any of our sauces or dressings 9.50

Brew House Fries 3.30
Onion Rings 3.50
Sweet Potato Fries 3.50
Homemade Cole Slaw 1.75
Vegetable of the day 3.50

Watch City Ale batter fried Haddock. Served with brewhouse fries, cole slaw, lemon wedge and homemade tartar sauce 16.95

Oven baked creamy mac and cheese with Black Forest Ham and peas. Topped with buttered bread crumbs 14.95
Add grilled chicken 2.00

Shrimp, calamari, haddock and bay scallops. Served with lemon wedge, tartar sauce, homemade cole slaw and brewhouse fries 18.95

All homemade from a recipe passed down for four generations 12.50

Just like mama used to make (or maybe not) topped with an ale gravy. Served with seasonal vegetables and mashed potatoes 14.95

Beef, potatoes, green beans, pearl onions, carrots and mushrooms. Served with a warm roll 12.95

Drizzled with a balsamic glaze. Served with a sticky ginger rice cake and seasonal vegetable 16.50

Teriyaki marinated, served with a sticky ginger rice cake and seasonal vegetable 16.50

Served with pasta and homemade marinara 13.50