Featured Beer: Rettung Eins Kölsch or Rescue One Kölsch

Watch City Brewing’s German-style Golden Ale. This light offering is brewed with premium German Malt, noble hops and yeast. The fermentation is done on the colder side of ale fermentation temperatures (61–65 F) and lagered for weeks in cold conditioning to produce a clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. Smooth and crisp in the taste. This beer was also brewed in conjunction with the Worcester Fire Department and will be donating proceeds from the sales of every keg sold to the Jon Davies Children Memorial Fund in honor of fallen Worcester Firefighter, Jon Davies who perished in the line of duty in December 2010.

Limited edition of 120 22 oz. bottles available only at Watch City Brewing after Feb. 10th. Third and fourth batches brewing soon! Read review from Boston.com.

1.046 S.G. 23 IBU's 4.8 % ABV

 

Featured Beer: White Lightnin’ Vanilla Bourbon Porter by Tom & Karen Condor

WCBC Mug Club Patron Guest Brewer Series No. 2 This is a new beer for our “Mug Club Patron Appreciation Series”. It‘s part of celebrating 15 years of business and brewing here at Watch City. This robust porter from Tom & Karen comes full bodied with complimenting hints of chocolate that were later enhanced with Tonga vanilla beans. To round out it’s deep color and slight aroma of caramel and fresh tobacco, the aged french oak staves complete this beers flavor from steeping in Jim Beam black bourbon oak chips... A fireside companion for any winter day!

1.063 S.G. 37 IBU's 5.5 % ABV

 

Featured Beer: BeeJezus Belgian Gruit

Long before “hops” were the norm for “spicing” beers, brewers used a wide variety of botanicals for enhancing the flavor of their stew pot concoctions. The botanicals or herbs we used in this beer cannot be more “local” due to the fact that we grow 2 out of 3 of them! We grow and spice this Belgian Pale Ale with our own Bee Balm, Lemon Balm and locally source Jasmine Green Tea. The beer has absolutely no hops and the herbs compliment the spicy Belgian yeast on their own. The result is a refreshingly subdued citrus and pepper flavor that melds nicely with this style of beer.

1.069 S.G. 8.0 % ABV

 

Featured Beer: English Mild Ale – On Cask

5.3 % ABV

 

Featured Beer: Lunarshine Burleywhine

Our popular but very limited edition American-style Barleywine, aged 1 year.

95 IBU's 8.9 % ABV

 

Seasonal Beer: Sno’Blower Winter Wit

This is our Belgian Imperial-Wit ale brewed for the winter months, our Sno’Blower Wit is moderately strong to put some color back in your cheeks. German and Czech hops and Belgian malt make up the profile of this Imperial Wit. Each version is lightly spiced to give it a subtle aroma and flavor without overpowering the wheat malt and Belgian wit yeast profile. The base malt is an German wheat malt. Organic traditional 5 - spice, Chinese spices are added to the boil and conditioning tank. The spices are: "Chinese cinnamon", powdered cassia buds, powdered star anise, ginger root, and ground cloves.

1.068 S.G. 17 IBU's 7.0 % ABV

 

Seasonal Beer: Father Time Winter Mild

It’s an English Mild ale w/ a session backbone brewed with hints of Local Taza Cocoa nibs, Tahitian vanilla bean and lots of toasted coconut! Session smooth with enough savory sense to have you coming back for it… oh, and it’s a “session beer” so you can have plenty more!

5.3 % ABV

 
 

Flagship Beers

TICK TOCK GOLDEN ALE A golden, light-bodied beer. By far the most popular beer in our lineup due in part to it lightness and refreshing character. Composed of primarily German Pilsner, Belgian Pale malt and German hops, this beer is extremely drinkable.

 

1.040 S.G. 12 IBU's 4.1 % ABV

 

MOODY STREET STOUT Alluring, opaque and exquisitely textured. Our foreign-styled stout is rich, velvet-like; a mystical experience thatis the heart of stout. Coffee, chocolate and nut-like flavors are blended in such a way that with each sip one tastes something different. Slippery smooth, for those who've had dry stout but wish for a more, flavor-empowered pint.

 

1.060 S.G. 54 IBU's 6.0 % ABV

 
 

SHILLELAGH IRISH RED NITRO ALE This is a nitrogen style cream ale, it is unlike our regular beers because all our other beers are carbonated with a Co2 mix which is a mixture of carbon dioxide and nitrogen. The Irish ales appearance is similar to those ales which are Casked-conditioned. Casked -conditioned ales are traditionally served room temperature and naturally cabonated,so...this irish ale mimics it as far as mouthfeel. Nitrogen gives beer those tiny little bubbles like Guiness and a real nice creamy head...yum! Also this ale features new malts called Maris Otter (a premium English pale malt)and Aromatic malt. Its malty profile, ruby red color and thick creamy head make our Irish red enjoyable any time of the year!

 

1.050 S.G. 18 IBU's 4.8 % ABV

 

TITAN ALE An American Brown Ale with a WCBC reputation for big flavor (see our dinner menu!). This beer has the most loyal following amongst the party faithful. Malty, hoppy and nurturing; a beer that delivers on all sensory levels without going out of bounds.

 

1.060 S.G. 42 IBU's 6.1 % ABV