Watch City

Featured Beer: Rettung Eins Kölsch or Rescue One Kölsch

Watch City Brewing’s German-style Golden Ale. This light offering is brewed with premium German Malt, noble hops and yeast. The fermentation is done on the colder side of ale fermentation temperatures (61–65 F) and lagered for weeks in cold conditioning to produce a clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. Smooth and crisp in the taste. This beer was also brewed in conjunction with the Worcester Fire Department and will be donating proceeds from the sales of every keg sold to the Jon Davies Children Memorial Fund in honor of fallen Worcester Firefighter, Jon Davies who perished in the line of duty in December 2011.

Limited edition of 120 22 oz. bottles available only at Watch City Brewing after Feb. 10th. Third and fourth batches brewing soon! Read review from Boston.com.

1.046 S.G. 23 IBU's 4.8 % ABV

Featured Beer: Colorado Spruce Tip Brown

Brewed with fresh Spruce tip from Colorado. This Rocky Mountain treat has a nutty flavor with a little kick of oak and spruce aroma. Brewer Kelly's 3rd creation that pays homage to her brewing roots in Fort Collins, Colorado.

23 IBU's 5.6 % ABV

Featured Beer: Brilliant Brewnette Belgian Brune

Belgian Brown ale that is highly aromatic and weighs in at 7.7%

27 IBU's 7.7 % ABV

Featured Beer: Bitter & Jaded ESB

ESB ( Extra Special Bitter) is the English cousin of the IPA with a few exceptions. Our ESB has a more prominent malt flavor with it’s toasty, caramel toffee notes to balance the sweetness of the tea-like English hops we use, known as Challenger. These hops accompany the malt flavors more so than the IPA which packs more of a punch with it’s hoppiness-to-malt balance. This beer ranks on the higher alcohol and body of the style but is still considered a session ale. The ESB is the stronger of the three bitter styles which are Best (or regular bitter  – between 4.2% and 4.7% ABV) and Session (or ordinary bitter-strength up to 4.1% ABV).

1.054 S.G. 48 IBU's 5.2 % ABV

Featured Beer: Chocolate Thunder Porter

Based on the style of an American Robust Porter, we also add a total of 50 pounds of locally made, TAZA Chocolate (70% Cocoa) to this flavorful chocolate lovers dream ale!!! The "marriage" of the chocolate and black malts with the chocolate itself produces a smooth tasting dark beer with no bitterness. Get a growler for your Sweet heart today!

1.065 S.G. 38 IBU's 5.3 % ABV

Seasonal Beer: Sno’Blower Winter Wit

This is our Belgian Imperial-Wit ale brewed for the winter months, our Sno’Blower Wit is moderately strong to put some color back in your cheeks. German and Czech hops and Belgian malt make up the profile of this Imperial Wit. Each version is lightly spiced to give it a subtle aroma and flavor without overpowering the wheat malt and Belgian wit yeast profile. The base malt is an German wheat malt. Organic traditional 5 - spice, Chinese spices are added to the boil and conditioning tank. The spices are: "Chinese cinnamon", powdered cassia buds, powdered star anise, ginger root, and ground cloves.

1.068 S.G. 19 IBU's 8.5 % ABV

Seasonal Beer: FENWAY FUNGO SCOTTISH WEE LIGHT ALE

Our newest ale is a celebration of two sorts: First, it’s a celebration that winter is nally over and it’s time to make some lighter beers to accompany the change in the weather, but wait! – It’s New England! This beer is a session beer, a “wee-scotch light”. It’s a thirst quenching change of pace from the heavy winter oerings. It’s 3.8%, but it has body and a distinct earthiness from the English hops and the additions of local grain from Valley Malt in Western MA. It’s a baseball beer, a sunday-after-you-mow-the-lawn-beer. Lots of premium Marris Otter Pale Malt make it a spring time MVP canidate for all session beers!

1.03 S.G. 16 IBU's 3.8 % ABV